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About A Community Cooks

Hit the field for a farm-fresh dining experience like no other!

A Community Cooks is an annual fundraiser to benefit the WE Over me Farm at Paul Quinn College, a student-run organic farm dedicated to improving the wellbeing of its surrounding Highland Hills community and other communities in the Southern sector of Dallas by providing hands-on educational experiences and fresh, healthy affordable food options.

This unique and exciting dining event features the diverse talents of chefs from across the DFW metroplex who will be preparing delicious culinary creations right on our repurposed football field - to be enjoyed along with beer, wine, and other luscious libations.

Thursday, April 17 @ 6PM

Tickets available online at Prekindle.com.

Flip through our album of last year's event!

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Featuring the talents of:

Tim Bevins

The Front Room

Sharon Van Meter

3015 at Trinity Groves

Patrick Stark

Sundown at Granada

Keith Hicks

Buttons

Tonne Khabir

Classic Cup Cafe

Chad Houser

Cafe Momentum

Oraziu La Manna

Legends Hospitality

Mark Wootton

Garden Cafe

Eric Shelton

Kitchen LTO

Reynold Darthard

Unwrapped Tour

David Anthony Temple

Chef DAT

With specialty cocktails by:

Eddie "Lucky" Campbell

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Special thanks to our sponsors!

Sponsorship is a great way to your support for the WE Over Me Farm!

For sponsorship opportunities, contact Dennis Coleman at dcoleman@pqc.edu.

It's not too late!

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The McKenzie

Family Trust

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A Community Cooks

Thursday, April 17 @ 6PM

WE Over Me Farm at Paul Quinn College

3837 Simpson Stuart Road

Dallas, Texas 75241

Tickets are $75 and can be purchased online at Prekindle.com.

For general information, contact Hannah Koski at hkoski@pqc.edu.

For media inquiries, contact Ashley Daly at adaly@pqc.edu.

Follow us on Facebook and Twitter for updates!

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Paul Quinn College | 3837 Simpson Stuart Road, Dallas, TX 75241 | pqcfarm@pqc.edu | (214) 379-5457

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